Minor & Micro Ingredient Systems

MIXSYS offers a range of Minor & Micro Ingredient Systems, which are customized to meet the unique needs of each client. These systems are ideal for use in industries like biscuit, bread, confectionery, and general food processing. Designed for optimal efficiency, they accommodate variations in automation ranging from full to manual, each tailored to specific production workflows.

The functionality of these systems includes three primary operations: loading ingredients into containers, dosing them accurately, and conveying them to the mixing area. This ensures precise ingredient integration into recipes, which is critical for maintaining consistent quality. Additionally, the micro dosing stations are equipped to manage different ingredient characteristics and quantities, enhancing the capability to handle ingredient variations.

Key advantages of using Minor & Micro Ingredient Systems include the utilization of non-specialist labor due to their simple operation, precision in dosing which minimizes waste and ensures product quality, and easy integration into existing production lines. Furthermore, the high levels of automation enhance operational efficiency, reduce labor costs, and improve ingredient traceability, thereby decreasing the likelihood of human errors.